Garlic is known as the food used as medicine for thousands of years. The oldest writings and monuments can be seen that they used, Phoenicians, Hebrews, Babylonians, Ancient Greeks, ancient Egyptians and so on.
White garlic is year zeljasta herb root in the ground and with a trunk up to 1 meter above ground. In these parts available for consumption throughout the year.
Garlic is rich in:
– Amino acids
– Herbal fibers
– Herbal Fat
– Vitamin A
– Vitamin B1 and B2
– Vitamin C
– Essential oils
Garlic as a medicine is used raw or cooked and as an additive in food. In addition, the juice of white garlic is used to make a tincture or making a bet.Garlic have disinfectant, antibacterial and fungicidal action so that its action is compared to the best antibiotics.
Garlic cure acne, allergic rhinitis, apoplexy, arteriosclerosis, asthma, heart disease and blood vessel diseases of the mouth and respiratory system, bronchitis, colds and flu, headaches, yeast infections, seizures, loss of concentration, depression, child worm, diphtheria, diabetes, urinary tract, impotence, stroke, candida, stroke, infertility, anxiety, disorders of metabolism, hypertension, disorders of blood vessels, increased cholesterol and triglyceride exhaustion, problems with vision, digestive problems, problems with black drop, problems with gall bladder, nerves problems, problems with memory, problems with circulation sclerosis, reduces the appetite, stabilization of the intestinal flora, fever and thrombosis.